Institute for Obesity Research and Program Evaluation

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AgriLife Today

  • Food shortages could be most critical world issue by mid-century
    Apr 18Food shortages could be most critical world issue by mid-century

    WASHINGTON, D.C. — The world is less than 40 years away from a food shortage that will have serious implications for people and governments, according to a top scientist at the U.S. Agency for International Development. “For the first time in human history, food production will be limited on a global scale by the availability […]

  • ‘Preserving the Harvest’ classes set for May in Panhandle
    Apr 15‘Preserving the Harvest’ classes set for May in Panhandle

    Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Jeanene Montgomery, 806-537-3882, j-montgomery@tamu.edu PANHANDLE – A series of three “Preserving the Harvest” food preservation classes will be held during May by the Texas A&M AgriLife Extension Service at the War Memorial Building, 500 Main St., Panhandle. The classes will begin at 9 a.m. and end around noon each day. […]

  • Cottage food handler class set for April 23 in Canyon
    Apr 15Cottage food handler class set for April 23 in Canyon

    Amended law opens new markets for home-based food businesses Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Jackie Farrell, 806-468-5543, jrfarrell@ag.tamu.edu CANYON – Home cooks wanting to sell their products can attend a “Food Handlers Cottage Foods Class” accredited by the Texas Department of State Health Services on April 23 at the Texas A&M AgriLife Extension Service […]

  • Messy diapers help show nutrition needs for premature, full-term babies
    Apr 14Messy diapers help show nutrition needs for premature, full-term babies

    COLLEGE STATION – A study that began with messy diapers is helping scientists understand how nutrition helps babies grow into healthy children, according to a Texas A&M AgriLife Research nutritionist.             Because scientists cannot physically examine the infant intestines, a team of U.S. researchers analyzed fecal samples from several groups of infants – from premature […]

  • Professional food manager certification training course set for April 14-15 in Dumas
    Apr 09Professional food manager certification training course set for April 14-15 in Dumas

    Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Sue Owens, 806-935-2593, csowens@ag.tamu.edu DUMAS – A Professional Food Manager Certification Training course will be offered April 14-15 at the Moore County Annex, Room 100, 310 East First Street in Dumas, by the Texas A&M AgriLife Extension Service in Moore County. Cost is $125 and includes training, materials and […]