Dr. Murano, Institute Director, with several Institute students and staff.Faculty and Staff
Graduate Research Assistants sorting through NATFAN data in the Data Analysis Lab.
The "Plate Waste Warriors" working hard on the USDA-FNS: Whole Grain Pilot project at a local elementary school.
One of the Graduate Research Assistants working in the Scientific Research Lab.
Research Assistants collect data for the USDA-FNS: Whole Grain Pilot project
Dr. Susanne Talcott and her team of Research AssistantsScientific Research Lab
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News
- AgriLife in the News
- Katrina Serrano wins awards at Texas Obesity Research Conference
- Both NATFAN and TEXFAN post-rollout surveys are being shipped out to WIC agencies
- Dr. Talcott has completed her study of anticancer effects of polyphenolics from red wine
- USDA-NIFA to begin in a Dallas ISD middle school during the 2010-2011 school year.
- NATFAN pre-rollout reports are now ready to view at orin2.tamu.edu
- TEXFAN pre-new WIC food package rollout data is ready to view at orin1.tamu.edu
- School Programs USDA Foods Update called the Whole Grain Pilot project a success.
Research
- Colon Cancer in Obesity: Prevention with Wine Polyphenolics
- National Food and Nutrition Questionnaire to evaluate the effectiveness of new WIC food packages
- Texas Food and Nutrition Questionnaire to evaluate effectiveness of new WIC food packages
- T-COPPE: Texas Childhood Obesity Prevention Policy Evaluation puts two national policies to the test
- USDA - Food & Nutrition Service Whole Grain Projects
- USDA - NIFA engages youth in developing media products to provide nutrition education.
- WIC Kiosk may be most effective way to educate and assist WIC participants
